Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

में बचाया:

ग्रंथसूची विवरण
में प्रकाशित:	Foods vol. 14, no. 11 (2025), p. 1847
मुख्य लेखक:	Gu Yuqi
अन्य लेखक:	Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
प्रकाशित:	MDPI AG
विषय:	China Outliers (statistics) Data acquisition Food Nuts Principal components analysis Nitrogen Agricultural technology Least squares method Feasibility studies Statistical analysis Prediction models Infrared spectra Infrared spectroscopy Proteins Nutrient content Data analysis Quality assessment Quality standards Spectrum analysis Near infrared radiation Quality control Food processing Particle size Kernels Information processing Portability Torreya grandis
ऑनलाइन पहुंच:	Citation/Abstract Full Text + Graphics Full Text - PDF
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