Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

Bewaard in:

Bibliografische gegevens
Gepubliceerd in:	Foods vol. 14, no. 11 (2025), p. 1847
Hoofdauteur:	Gu Yuqi
Andere auteurs:	Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
Gepubliceerd in:	MDPI AG
Onderwerpen:	China Outliers (statistics) Data acquisition Food Nuts Principal components analysis Nitrogen Agricultural technology Least squares method Feasibility studies Statistical analysis Prediction models Infrared spectra Infrared spectroscopy Proteins Nutrient content Data analysis Quality assessment Quality standards Spectrum analysis Near infrared radiation Quality control Food processing Particle size Kernels Information processing Portability Torreya grandis
Online toegang:	Citation/Abstract Full Text + Graphics Full Text - PDF
Tags:	Voeg label toe Geen labels, Wees de eerste die dit record labelt!

Wees de eerste die reageert!