Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 11 (2025), p. 1847
Yazar:	Gu Yuqi
Diğer Yazarlar:	Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	China Outliers (statistics) Data acquisition Food Nuts Principal components analysis Nitrogen Agricultural technology Least squares method Feasibility studies Statistical analysis Prediction models Infrared spectra Infrared spectroscopy Proteins Nutrient content Data analysis Quality assessment Quality standards Spectrum analysis Near infrared radiation Quality control Food processing Particle size Kernels Information processing Portability Torreya grandis
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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