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Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

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Pubblicato in:Foods vol. 14, no. 11 (2025), p. 1847
Autore principale: Gu Yuqi
Altri autori: Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
Pubblicazione:
MDPI AG
Soggetti:
China
Outliers (statistics)
Data acquisition
Food
Nuts
Principal components analysis
Nitrogen
Agricultural technology
Least squares method
Feasibility studies
Statistical analysis
Prediction models
Infrared spectra
Infrared spectroscopy
Proteins
Nutrient content
Data analysis
Quality assessment
Quality standards
Spectrum analysis
Near infrared radiation
Quality control
Food processing
Particle size
Kernels
Information processing
Portability
Torreya grandis
Accesso online:Citation/Abstract
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