Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

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Опубликовано в::	Foods vol. 14, no. 11 (2025), p. 1847
Главный автор:	Gu Yuqi
Другие авторы:	Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
Опубликовано:	MDPI AG
Предметы:	China Outliers (statistics) Data acquisition Food Nuts Principal components analysis Nitrogen Agricultural technology Least squares method Feasibility studies Statistical analysis Prediction models Infrared spectra Infrared spectroscopy Proteins Nutrient content Data analysis Quality assessment Quality standards Spectrum analysis Near infrared radiation Quality control Food processing Particle size Kernels Information processing Portability Torreya grandis
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