Application of Portable Near-Infrared Spectroscopy for Quantitative Prediction of Protein Content in Torreya grandis Kernels Under Different States

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書目詳細資料
發表在:	Foods vol. 14, no. 11 (2025), p. 1847
主要作者:	Gu Yuqi
其他作者:	Zhong Haosheng, Wu, Jianhua, Li Kaixuan, Huang, Yu, Fang Huimin, Hassan, Muhammad, Yao Lijian, Zhao, Chao
出版:	MDPI AG
主題:	China Outliers (statistics) Data acquisition Food Nuts Principal components analysis Nitrogen Agricultural technology Least squares method Feasibility studies Statistical analysis Prediction models Infrared spectra Infrared spectroscopy Proteins Nutrient content Data analysis Quality assessment Quality standards Spectrum analysis Near infrared radiation Quality control Food processing Particle size Kernels Information processing Portability Torreya grandis
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