Validation of NOVA 27 ultra-processed food screener: adaptation and performance in Ecuador

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Dades bibliogràfiques
Publicat a:	Public Health Nutrition vol. 28, no. 1 (2025)
Autor principal:	Freire, Wilma B
Altres autors:	Tello, Betzabé, Philippe Belmont Guerrón
Publicat:	Cambridge University Press
Matèries:	Brazil Ecuador Population Urban populations Questionnaires Adaptation Bread Secondary analysis Processed foods Food processing Nutrition surveys Validation studies Datasets Food Nutritionists Subgroups Classification Energy intake Regions Adults Public health Surveys Beverages Addictive behaviors Social
Accés en línia:	Citation/Abstract Full Text Full Text - PDF
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