Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

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الحاوية / القاعدة:	BMC Public Health vol. 25 (2025), p. 1-12
المؤلف الرئيسي:	Beets, Michael W
مؤلفون آخرون:	Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
منشور في:	Springer Nature B.V.
الموضوعات:	United States > US Parents & parenting Beverages Students Carbonation Diet Food consumption Demographics Fruits Vegetables Nutrition research Food intake Youth Diaries Frozen food Children Body weight gain Desserts Fast food Fruit juices Consent Dietary intake Structured programming Time use Elementary schools Summer Data collection Snack foods Milk Meals Children & youth Family income Households Observational studies Social
الوصول للمادة أونلاين:	Citation/Abstract Full Text Full Text - PDF
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