Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

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書誌詳細
出版年:	BMC Public Health vol. 25 (2025), p. 1-12
第一著者:	Beets, Michael W
その他の著者:	Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
出版事項:	Springer Nature B.V.
主題:	United States > US Parents & parenting Beverages Students Carbonation Diet Food consumption Demographics Fruits Vegetables Nutrition research Food intake Youth Diaries Frozen food Children Body weight gain Desserts Fast food Fruit juices Consent Dietary intake Structured programming Time use Elementary schools Summer Data collection Snack foods Milk Meals Children & youth Family income Households Observational studies Social
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
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