Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

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Detalhes bibliográficos
Publicado no:	BMC Public Health vol. 25 (2025), p. 1-12
Autor principal:	Beets, Michael W
Outros Autores:	Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
Publicado em:	Springer Nature B.V.
Assuntos:	United States > US Parents & parenting Beverages Students Carbonation Diet Food consumption Demographics Fruits Vegetables Nutrition research Food intake Youth Diaries Frozen food Children Body weight gain Desserts Fast food Fruit juices Consent Dietary intake Structured programming Time use Elementary schools Summer Data collection Snack foods Milk Meals Children & youth Family income Households Observational studies Social
Acesso em linha:	Citation/Abstract Full Text Full Text - PDF
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