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Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

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Pubblicato in:BMC Public Health vol. 25 (2025), p. 1-12
Autore principale: Beets, Michael W
Altri autori: Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
Pubblicazione:
Springer Nature B.V.
Soggetti:
United States > US
Parents & parenting
Beverages
Students
Carbonation
Diet
Food consumption
Demographics
Fruits
Vegetables
Nutrition research
Food intake
Youth
Diaries
Frozen food
Children
Body weight gain
Desserts
Fast food
Fruit juices
Consent
Dietary intake
Structured programming
Time use
Elementary schools
Summer
Data collection
Snack foods
Milk
Meals
Children & youth
Family income
Households
Observational studies
Social
Accesso online:Citation/Abstract
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