Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

Guardado en:

書目詳細資料
發表在:	BMC Public Health vol. 25 (2025), p. 1-12
主要作者:	Beets, Michael W
其他作者:	Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
出版:	Springer Nature B.V.
主題:	United States > US Parents & parenting Beverages Students Carbonation Diet Food consumption Demographics Fruits Vegetables Nutrition research Food intake Youth Diaries Frozen food Children Body weight gain Desserts Fast food Fruit juices Consent Dietary intake Structured programming Time use Elementary schools Summer Data collection Snack foods Milk Meals Children & youth Family income Households Observational studies Social
在線閱讀:	Citation/Abstract Full Text Full Text - PDF
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

成為第一個發表評論!