Differences in children’s food and beverage consumption between school and summer: three-year findings from the what’s UP (Undermining Prevention) with summer observational cohort study

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Opis bibliograficzny
Wydane w:	BMC Public Health vol. 25 (2025), p. 1-12
1. autor:	Beets, Michael W
Kolejni autorzy:	Burkart, Sarah, Pfledderer, Christopher D, Adams, Elizabeth, Weaver, R Glenn, Armstrong, Bridget, Brazendale, Keith, Zhu, Xuanxuan, McLain, Alexander, Turner-McGrievy, Gabrielle, Pate, Russell, Kaczynski, Andrew, Fairchild, Amanda, Saelens, Brian, Parker, Hannah, Yaroch, Amy L
Wydane:	Springer Nature B.V.
Hasła przedmiotowe:	United States > US Parents & parenting Beverages Students Carbonation Diet Food consumption Demographics Fruits Vegetables Nutrition research Food intake Youth Diaries Frozen food Children Body weight gain Desserts Fast food Fruit juices Consent Dietary intake Structured programming Time use Elementary schools Summer Data collection Snack foods Milk Meals Children & youth Family income Households Observational studies Social
Dostęp online:	Citation/Abstract Full Text Full Text - PDF
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