Introducción a la microbiología moderna de los alimentos /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España:
ACRIBIA,
1988.
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| Subjects: | |
| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca de Ciencias Agronómicas
| Call Number: |
576.163 B662i |
|---|---|
| Copy | On Shelf |
| Copy | On Shelf |
Biblioteca de Química y Farmacia
| Call Number: |
576.163 B662i |
|---|---|
| Copy | On Shelf |