La reingeniería de la carta de menú como herramienta para optimizar el margen de contribución en Restaurantes. /
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| Main Author: | |
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| Format: | Thesis Book |
| Language: | Spanish |
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| Online Access: | View in OPAC |
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Internet
View in OPACBiblioteca Ciencias Económicas
| Call Number: |
M658.15 A385r |
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| Copy | On Shelf |