Podobné jednotky: Advances in foodscience and technology.
Téma: Food industry and trade.
- Handbook of sustainability for the food sciences /
- Decontamination of fresh and minimally processed produce /
- Handbook of lean manufacturing in the food industry /
- Pasta and semolina technology /
- The future of food /
- DNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens /
Téma: Food
- Handbook of sustainability for the food sciences /
- Dense phase carbon dioxide : food and pharmaceutical applications /
- Decontamination of fresh and minimally processed produce /
- Organic production and food quality : a down to earth analysis /
- Food labeling compliance review
- Healthy eating in primary schools /