Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

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Detalles Bibliográficos
Publicado en:	Journal of Food Protection vol. 72, no. 8 (Aug 2009), p. 1641-1653
Autor principal:	Heidinger, Joelle C
Otros Autores:	Winter, Carl K, Cullor, James S
Publicado:	Elsevier Limited
Materias:	Animals Colony Count, Microbial Computer Simulation Consumer Product Safety Enterotoxins > biosynthesis Food Contamination > analysis Food Contamination > prevention & control Food Preservation > methods Humans Kinetics Milk > chemistry Milk > microbiology Models, Biological Monte Carlo Method Risk Assessment Staphylococcus aureus > growth & development Studies Bacteria Manufacturers Consumer protection Monte Carlo simulation Food safety Pathogens Food contamination & poisoning Dairy cattle Epidemics Public health Intoxication Illnesses Dairy products Pasteurization Manufacturing Temperature Dairies Economic
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
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