Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

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Detaylı Bibliyografya
Yayımlandı:	Journal of Food Protection vol. 72, no. 8 (Aug 2009), p. 1641-1653
Yazar:	Heidinger, Joelle C
Diğer Yazarlar:	Winter, Carl K, Cullor, James S
Baskı/Yayın Bilgisi:	Elsevier Limited
Konular:	Animals Colony Count, Microbial Computer Simulation Consumer Product Safety Enterotoxins > biosynthesis Food Contamination > analysis Food Contamination > prevention & control Food Preservation > methods Humans Kinetics Milk > chemistry Milk > microbiology Models, Biological Monte Carlo Method Risk Assessment Staphylococcus aureus > growth & development Studies Bacteria Manufacturers Consumer protection Monte Carlo simulation Food safety Pathogens Food contamination & poisoning Dairy cattle Epidemics Public health Intoxication Illnesses Dairy products Pasteurization Manufacturing Temperature Dairies Economic
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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