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Quantitative Microbial Risk Assessment for Staphylococcus aureus and Staphylococcus Enterotoxin A in Raw Milk

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Pubblicato in:Journal of Food Protection vol. 72, no. 8 (Aug 2009), p. 1641-1653
Autore principale: Heidinger, Joelle C
Altri autori: Winter, Carl K, Cullor, James S
Pubblicazione:
Elsevier Limited
Soggetti:
Animals
Colony Count, Microbial
Computer Simulation
Consumer Product Safety
Enterotoxins > biosynthesis
Food Contamination > analysis
Food Contamination > prevention & control
Food Preservation > methods
Humans
Kinetics
Milk > chemistry
Milk > microbiology
Models, Biological
Monte Carlo Method
Risk Assessment
Staphylococcus aureus > growth & development
Studies
Bacteria
Manufacturers
Consumer protection
Monte Carlo simulation
Food safety
Pathogens
Food contamination & poisoning
Dairy cattle
Epidemics
Public health
Intoxication
Illnesses
Dairy products
Pasteurization
Manufacturing
Temperature
Dairies
Economic
Accesso online:Citation/Abstract
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