Raman Spectroscopy and Its Application in Fruit Quality Detection

Guardado en:

Detalles Bibliográficos
Publicado en:	Agriculture vol. 15, no. 2 (2025), p. 195
Autor principal:	Huang, Yong
Otros Autores:	Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Publicado:	MDPI AG
Materias:	Pesticides Phenols Pollutants Gold Data processing Food analysis Organic compounds Nanoparticles Fruits Molecular structure Spectrum analysis Food quality Machine learning Pesticide residues Raman spectroscopy Functional groups Agribusiness Disease detection Chemical bonds Radiation Spectroscopy Vibration Learning algorithms Spectral analysis Lasers Pigments Residues Quantitative analysis Vibration analysis Agricultural production Food contamination Light Spectroscopic analysis Environmental
Acceso en línea:	Citation/Abstract Full Text + Graphics Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!