Raman Spectroscopy and Its Application in Fruit Quality Detection

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Detaylı Bibliyografya
Yayımlandı:	Agriculture vol. 15, no. 2 (2025), p. 195
Yazar:	Huang, Yong
Diğer Yazarlar:	Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Pesticides Phenols Pollutants Gold Data processing Food analysis Organic compounds Nanoparticles Fruits Molecular structure Spectrum analysis Food quality Machine learning Pesticide residues Raman spectroscopy Functional groups Agribusiness Disease detection Chemical bonds Radiation Spectroscopy Vibration Learning algorithms Spectral analysis Lasers Pigments Residues Quantitative analysis Vibration analysis Agricultural production Food contamination Light Spectroscopic analysis Environmental
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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