Raman Spectroscopy and Its Application in Fruit Quality Detection

-д хадгалсан:

Номзүйн дэлгэрэнгүй
-д хэвлэсэн:	Agriculture vol. 15, no. 2 (2025), p. 195
Үндсэн зохиолч:	Huang, Yong
Бусад зохиолчид:	Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Хэвлэсэн:	MDPI AG
Нөхцлүүд:	Pesticides Phenols Pollutants Gold Data processing Food analysis Organic compounds Nanoparticles Fruits Molecular structure Spectrum analysis Food quality Machine learning Pesticide residues Raman spectroscopy Functional groups Agribusiness Disease detection Chemical bonds Radiation Spectroscopy Vibration Learning algorithms Spectral analysis Lasers Pigments Residues Quantitative analysis Vibration analysis Agricultural production Food contamination Light Spectroscopic analysis Environmental
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