Raman Spectroscopy and Its Application in Fruit Quality Detection

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Detalhes bibliográficos
Publicado no:	Agriculture vol. 15, no. 2 (2025), p. 195
Autor principal:	Huang, Yong
Outros Autores:	Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Publicado em:	MDPI AG
Assuntos:	Pesticides Phenols Pollutants Gold Data processing Food analysis Organic compounds Nanoparticles Fruits Molecular structure Spectrum analysis Food quality Machine learning Pesticide residues Raman spectroscopy Functional groups Agribusiness Disease detection Chemical bonds Radiation Spectroscopy Vibration Learning algorithms Spectral analysis Lasers Pigments Residues Quantitative analysis Vibration analysis Agricultural production Food contamination Light Spectroscopic analysis Environmental
Acesso em linha:	Citation/Abstract Full Text + Graphics Full Text - PDF
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