Raman Spectroscopy and Its Application in Fruit Quality Detection

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Bibliográfalaš dieđut
Publikašuvnnas:	Agriculture vol. 15, no. 2 (2025), p. 195
Váldodahkki:	Huang, Yong
Eará dahkkit:	Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Almmustuhtton:	MDPI AG
Fáttát:	Pesticides Phenols Pollutants Gold Data processing Food analysis Organic compounds Nanoparticles Fruits Molecular structure Spectrum analysis Food quality Machine learning Pesticide residues Raman spectroscopy Functional groups Agribusiness Disease detection Chemical bonds Radiation Spectroscopy Vibration Learning algorithms Spectral analysis Lasers Pigments Residues Quantitative analysis Vibration analysis Agricultural production Food contamination Light Spectroscopic analysis Environmental
Liŋkkat:	Citation/Abstract Full Text + Graphics Full Text - PDF
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