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Raman Spectroscopy and Its Application in Fruit Quality Detection

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Pubblicato in:Agriculture vol. 15, no. 2 (2025), p. 195
Autore principale: Huang, Yong
Altri autori: Wang, Haoran, Huang, Huasheng, Tan, Zhiping, Hou, Chaojun, Zhuang, Jiajun, Tang, Yu
Pubblicazione:
MDPI AG
Soggetti:
Pesticides
Phenols
Pollutants
Gold
Data processing
Food analysis
Organic compounds
Nanoparticles
Fruits
Molecular structure
Spectrum analysis
Food quality
Machine learning
Pesticide residues
Raman spectroscopy
Functional groups
Agribusiness
Disease detection
Chemical bonds
Radiation
Spectroscopy
Vibration
Learning algorithms
Spectral analysis
Lasers
Pigments
Residues
Quantitative analysis
Vibration analysis
Agricultural production
Food contamination
Light
Spectroscopic analysis
Environmental
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