The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Dades bibliogràfiques
Publicat a:	Foods vol. 14, no. 3 (2025), p. 464
Autor principal:	Torrico, Damir D
Publicat:	MDPI AG
Matèries:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Accés en línia:	Citation/Abstract Full Text + Graphics Full Text - PDF
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