The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Detaylı Bibliyografya
Yayımlandı:	Foods vol. 14, no. 3 (2025), p. 464
Yazar:	Torrico, Damir D
Baskı/Yayın Bilgisi:	MDPI AG
Konular:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Online Erişim:	Citation/Abstract Full Text + Graphics Full Text - PDF
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