The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Bibliographic Details
Published in:	Foods vol. 14, no. 3 (2025), p. 464
Main Author:	Torrico, Damir D
Published:	MDPI AG
Subjects:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Online Access:	Citation/Abstract Full Text + Graphics Full Text - PDF
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