The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Bibliografische gegevens
Gepubliceerd in:	Foods vol. 14, no. 3 (2025), p. 464
Hoofdauteur:	Torrico, Damir D
Gepubliceerd in:	MDPI AG
Onderwerpen:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Online toegang:	Citation/Abstract Full Text + Graphics Full Text - PDF
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