The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Detalles Bibliográficos
Publicado en:	Foods vol. 14, no. 3 (2025), p. 464
Autor Principal:	Torrico, Damir D
Publicado:	MDPI AG
Materias:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Acceso en liña:	Citation/Abstract Full Text + Graphics Full Text - PDF
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