The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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Xehetasun bibliografikoak
Argitaratua izan da:	Foods vol. 14, no. 3 (2025), p. 464
Egile nagusia:	Torrico, Damir D
Argitaratua:	MDPI AG
Gaiak:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
Sarrera elektronikoa:	Citation/Abstract Full Text + Graphics Full Text - PDF
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