The Potential Use of ChatGPT as a Sensory Evaluator of Chocolate Brownies: A Brief Case Study

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書誌詳細
出版年:	Foods vol. 14, no. 3 (2025), p. 464
第一著者:	Torrico, Damir D
出版事項:	MDPI AG
主題:	Free Software Foundation United States > US Software Sensory evaluation Ingredients Discriminant analysis Chatbots Freeware Formulations Food processing Chocolate Meals Emotions Machine learning Product development Artificial intelligence Sentiment analysis Sensory properties Fish oils Information processing Recipes Natural language processing Sensory integration
オンライン･アクセス:	Citation/Abstract Full Text + Graphics Full Text - PDF
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