Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology

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Detalles Bibliográficos
Publicado en:	Food Science & Nutrition vol. 13, no. 3 (Mar 1, 2025)
Autor Principal:	Wu, Cheng
Outros autores:	Feng, Yingjie, Cui, Jiarui, Yao, Zhang, Xu, Hailong, Wang, Songlei
Publicado:	John Wiley & Sons, Inc.
Materias:	Beef Software Food safety Acids Data processing Quality assurance Meat processing industry Packaging Least squares method Food quality Oxidation Chromatography Lipid peroxidation Feasibility studies Freshness Monitoring Machine learning Deep learning Food packaging Cameras Spatial data Neural networks Meat industry Experiments Optimization Multivariate analysis Meat Algorithms Lipids Meat quality Filtration Hyperspectral imaging Economic
Acceso en liña:	Citation/Abstract Full Text Full Text - PDF
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