Detection of Quality Deterioration of Packaged Raw Beef Based on Hyperspectral Technology

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Opis bibliograficzny
Wydane w:	Food Science & Nutrition vol. 13, no. 3 (Mar 1, 2025)
1. autor:	Wu, Cheng
Kolejni autorzy:	Feng, Yingjie, Cui, Jiarui, Yao, Zhang, Xu, Hailong, Wang, Songlei
Wydane:	John Wiley & Sons, Inc.
Hasła przedmiotowe:	Beef Software Food safety Acids Data processing Quality assurance Meat processing industry Packaging Least squares method Food quality Oxidation Chromatography Lipid peroxidation Feasibility studies Freshness Monitoring Machine learning Deep learning Food packaging Cameras Spatial data Neural networks Meat industry Experiments Optimization Multivariate analysis Meat Algorithms Lipids Meat quality Filtration Hyperspectral imaging Economic
Dostęp online:	Citation/Abstract Full Text Full Text - PDF
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