Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

Guardat en:

Dades bibliogràfiques
Publicat a:	Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Autor principal:	IRACEMA ISLAS VEGA
Altres autors:	REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
Publicat:	De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Matèries:	Mexico Health problems Public health Biological control Meat products Coliforms Meat processing industry Taxonomy Phages Meat industry Food contamination Effectiveness Criteria Meat Meta-analysis E coli Contamination Infections Agronomy Food safety Pathogens Food contamination & poisoning Bacteria Bibliometrics Meat quality Toxins Economic Escherichia coli
Accés en línia:	Citation/Abstract Full Text - PDF
Etiquetes:	Afegir etiqueta Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Sigues el primer a deixar un comentari!