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Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

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Pubblicato in:Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Autore principale: IRACEMA ISLAS VEGA
Altri autori: REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
Pubblicazione:
De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Soggetti:
Mexico
Health problems
Public health
Biological control
Meat products
Coliforms
Meat processing industry
Taxonomy
Phages
Meat industry
Food contamination
Effectiveness
Criteria
Meat
Meta-analysis
E coli
Contamination
Infections
Agronomy
Food safety
Pathogens
Food contamination & poisoning
Bacteria
Bibliometrics
Meat quality
Toxins
Economic
Escherichia coli
Accesso online:Citation/Abstract
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