Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

Gorde:

Xehetasun bibliografikoak
Argitaratua izan da:	Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Egile nagusia:	IRACEMA ISLAS VEGA
Beste egile batzuk:	REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
Argitaratua:	De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Gaiak:	Mexico Health problems Public health Biological control Meat products Coliforms Meat processing industry Taxonomy Phages Meat industry Food contamination Effectiveness Criteria Meat Meta-analysis E coli Contamination Infections Agronomy Food safety Pathogens Food contamination & poisoning Bacteria Bibliometrics Meat quality Toxins Economic Escherichia coli
Sarrera elektronikoa:	Citation/Abstract Full Text - PDF
Etiketak:	Etiketa erantsi Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!

Izan zaitez lehena ohar bat uzten!