Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

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Bibliografiska uppgifter
I publikationen:	Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Huvudupphov:	IRACEMA ISLAS VEGA
Övriga upphov:	REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
Utgiven:	De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Ämnen:	Mexico Health problems Public health Biological control Meat products Coliforms Meat processing industry Taxonomy Phages Meat industry Food contamination Effectiveness Criteria Meat Meta-analysis E coli Contamination Infections Agronomy Food safety Pathogens Food contamination & poisoning Bacteria Bibliometrics Meat quality Toxins Economic Escherichia coli
Länkar:	Citation/Abstract Full Text - PDF
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