Bacteriophages as a Biocontrol Strategy to Prevent the Contamination of Meat Products with Escherichia coli – a Meta-Analysis

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Detalhes bibliográficos
Publicado no:	Polish Journal of Microbiology vol. 74, no. 2 (2025), p. 165
Autor principal:	IRACEMA ISLAS VEGA
Outros Autores:	REYES RODRÍGUEZ, NYDIA EDITH, ACOSTA PÉREZ, VICTOR JOHAN, ANDREA PALOMA ZEPEDA VELÁZQUEZ, VICENTE VEGA SÁNCHEZ, JORGE LUIS DE LA ROSA ARANA, JESÚS BENJAMÍN PONCE NOGUEZ, FABÍAN RICARDO GÓMEZ DE ANDA
Publicado em:	De Gruyter Brill Sp. z o.o., Paradigm Publishing Services
Assuntos:	Mexico Health problems Public health Biological control Meat products Coliforms Meat processing industry Taxonomy Phages Meat industry Food contamination Effectiveness Criteria Meat Meta-analysis E coli Contamination Infections Agronomy Food safety Pathogens Food contamination & poisoning Bacteria Bibliometrics Meat quality Toxins Economic Escherichia coli
Acesso em linha:	Citation/Abstract Full Text - PDF
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