INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	International Multidisciplinary Scientific GeoConference : SGEM vol. 6, no. 1 (2025), p. 187-196
1. Verfasser:	Neagu, Robert-Daniel
Weitere Verfasser:	Borozan, Aurica-Breica, Dumbravă, Delia-Gabriela, Moldovan, Camelia, Raba, Diana-Nicoleta
Veröffentlicht:	Surveying Geology & Mining Ecology Management (SGEM)
Schlagworte:	Shelf life Cold Food safety Food science Competitiveness Fish products Technological change Fish Trends Innovations Storage life Aquaculture Cold plasmas Food technology Research & development > R&D Fishery products Fish spoilage Seafood Proteins Foods By products Food sources Product quality Spoilage Seafoods Waste management Waste materials Food processing Sustainability Innovation Microorganisms Product development Economic
Online-Zugang:	Citation/Abstract Full Text Full Text - PDF
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!

Schreiben Sie den ersten Kommentar!