INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

保存先:

書誌詳細
出版年:	International Multidisciplinary Scientific GeoConference : SGEM vol. 6, no. 1 (2025), p. 187-196
第一著者:	Neagu, Robert-Daniel
その他の著者:	Borozan, Aurica-Breica, Dumbravă, Delia-Gabriela, Moldovan, Camelia, Raba, Diana-Nicoleta
出版事項:	Surveying Geology & Mining Ecology Management (SGEM)
主題:	Shelf life Cold Food safety Food science Competitiveness Fish products Technological change Fish Trends Innovations Storage life Aquaculture Cold plasmas Food technology Research & development > R&D Fishery products Fish spoilage Seafood Proteins Foods By products Food sources Product quality Spoilage Seafoods Waste management Waste materials Food processing Sustainability Innovation Microorganisms Product development Economic
オンライン･アクセス:	Citation/Abstract Full Text Full Text - PDF
タグ:	タグ追加タグなし, このレコードへの初めてのタグを付けませんか!

このレコードへの初めてのコメントを付けませんか!