INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

Na minha lista:

Detalhes bibliográficos
Publicado no:	International Multidisciplinary Scientific GeoConference : SGEM vol. 6, no. 1 (2025), p. 187-196
Autor principal:	Neagu, Robert-Daniel
Outros Autores:	Borozan, Aurica-Breica, Dumbravă, Delia-Gabriela, Moldovan, Camelia, Raba, Diana-Nicoleta
Publicado em:	Surveying Geology & Mining Ecology Management (SGEM)
Assuntos:	Shelf life Cold Food safety Food science Competitiveness Fish products Technological change Fish Trends Innovations Storage life Aquaculture Cold plasmas Food technology Research & development > R&D Fishery products Fish spoilage Seafood Proteins Foods By products Food sources Product quality Spoilage Seafoods Waste management Waste materials Food processing Sustainability Innovation Microorganisms Product development Economic
Acesso em linha:	Citation/Abstract Full Text Full Text - PDF
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!

Seja o primeiro a partilhar um comentário!