INNOVATION IN THE FISH PRODUCTS INDUSTRY. A REVIEW

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Detaylı Bibliyografya
Yayımlandı:	International Multidisciplinary Scientific GeoConference : SGEM vol. 6, no. 1 (2025), p. 187-196
Yazar:	Neagu, Robert-Daniel
Diğer Yazarlar:	Borozan, Aurica-Breica, Dumbravă, Delia-Gabriela, Moldovan, Camelia, Raba, Diana-Nicoleta
Baskı/Yayın Bilgisi:	Surveying Geology & Mining Ecology Management (SGEM)
Konular:	Shelf life Cold Food safety Food science Competitiveness Fish products Technological change Fish Trends Innovations Storage life Aquaculture Cold plasmas Food technology Research & development > R&D Fishery products Fish spoilage Seafood Proteins Foods By products Food sources Product quality Spoilage Seafoods Waste management Waste materials Food processing Sustainability Innovation Microorganisms Product development Economic
Online Erişim:	Citation/Abstract Full Text Full Text - PDF
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