Conservación química de los alimentos: características, usos, efectos/

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Bibliographic Details
Main Author: Luck, Erich
Other Authors: Jager, Martin (( coautor)), Barrado, Andrés Marcos ((Traductor))
Format: Book
Language:Spanish
Published: Zaragoza, España : Acribia, 2000
Edition:2a. ed.
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Biblioteca Central

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Call Number: 664.028 L835c
664.0287 L835c
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Biblioteca de Química y Farmacia

Holdings details from Biblioteca de Química y Farmacia
Call Number: 664.028 6 L941c
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