Conservación química de los alimentos: características, usos, efectos/

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Bibliographic Details
Main Author:	Luck, Erich
Other Authors:	Jager, Martin (( coautor)), Barrado, Andrés Marcos ((Traductor))
Format:	Book
Language:	Spanish
Published:	Zaragoza, España : Acribia, 2000
Edition:	2a. ed.
Subjects:	Conservacion de alimentos Alimentos
Online Access:	View in OPAC
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