El sistema de análisis de riesgos y puntos críticos: su aplicación a las industrias de alimentos /
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| Corporate Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish |
| Published: |
Zaragoza, España :
ACRIBIA,
1991
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| Subjects: | |
| Online Access: | View in OPAC |
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