Sensory and consumer research in food product design and development /
Guardado en:
| Hovedforfatter: | |
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| Andre forfattere: | , |
| Format: | Electronisk eBog |
| Sprog: | engelsk |
| Udgivet: |
Ames, Iowa :
Blackwell Pub.,
2012.
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| Udgivelse: | 2nd ed. |
| Serier: | IFT Press series.
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| Fag: | |
| Online adgang: | https://biblioteca.ues.edu.sv/acceso/elibro/?url=https%3A%2F%2Felibro.net%2Fereader%2Fbiblioues/185849 Ver en el OPAC |
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Lignende værker: Sensory and consumer research in food product design and development /
- Quantitative sensory analysis psychophysics, models and intelligent design /
- Viewpoints and controversies in sensory science and consumer product testing
- Evaluación sensorial de los alimentos /
- Análisis sensorial aplicado a la restauración /
- Análisis sensorial aplicado a la restauración /
- Multivariate and probabilistic analyses of sensory science problems