РАЗРАБОТКА КОМПОЗИТНЫХ МУЧНЫХ СМЕСЕЙ С ИСПОЛЬЗОВАНИЕМ ИЗМЕЛЬЧЕННЫХ СЕМЯН ЧЕЧЕВИЦЫ

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Bibliografski detalji
Izdano u:	Tekhnika i Tekhnologiya Pishchevykh Proizvodstv vol. 46, no. 3 (2017), p. 89
Glavni autor:	Chizhikova, O G
Daljnji autori:	LO, Korshenko, Pavlova, MA
Izdano:	Kemerovo Institute of Food Science and Technology
Teme:	β-Carotene Environmental Chemical analysis Magnesium Wheat Amino acids Calcium Flour Minerals Nutrition Vitamins Redundancy Seeds Proteins Lentils Data processing Amino acid composition Analytical chemistry Fibers Mixtures Dietary fiber Legumes
Online pristup:	Citation/Abstract Full Text - PDF
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