Effect of ozone application on bovine carcasses in abattoir cold chambers

Guardado en:

Detalles Bibliográficos
Publicado en:	PLoS One vol. 20, no. 5 (May 2025), p. e0321146
Autor principal:	Brusa, Victoria
Otros Autores:	Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela, Giannuzzi, Leda, Vaudagna, Sergio, Leotta, Gerardo
Publicado:	Public Library of Science
Materias:	Buenos Aires Argentina Argentina United States > US Shelf life Beef Humidity Abattoirs Food contamination & poisoning Scale models Weight Generalized linear models Ozone Decomposition Carcasses Manufacturers E coli Sampling Good Manufacturing Practice Amine oxidase (flavin-containing) Experiments Sensory properties Microorganisms Toxins Variables Food safety Weight loss Economic Escherichia coli
Acceso en línea:	Citation/Abstract Full Text Full Text - PDF
Etiquetas:	Agregar Etiqueta Sin Etiquetas, Sea el primero en etiquetar este registro!

Sea el primero en dejar un comentario!