Bearbmagovva

Effect of ozone application on bovine carcasses in abattoir cold chambers

Furkejuvvon:
Publikašuvnnas:PLoS One vol. 20, no. 5 (May 2025), p. e0321146
Váldodahkki: Brusa, Victoria
Eará dahkkit: Restovich, Viviana, Cap, Mariana, Chiapparoli, Virginia, Grigioni, Gabriela, Giannuzzi, Leda, Vaudagna, Sergio, Leotta, Gerardo
Almmustuhtton:
Public Library of Science
Fáttát:
Buenos Aires Argentina
Argentina
United States > US
Shelf life
Beef
Humidity
Abattoirs
Food contamination & poisoning
Scale models
Weight
Generalized linear models
Ozone
Decomposition
Carcasses
Manufacturers
E coli
Sampling
Good Manufacturing Practice
Amine oxidase (flavin-containing)
Experiments
Sensory properties
Microorganisms
Toxins
Variables
Food safety
Weight loss
Economic
Escherichia coli
Liŋkkat:Citation/Abstract
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