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Innovation in the Processing of Native Round Fish: A Readjustment of the Processing Workflow for Salmonella spp. Control in a Fish Processing Plant in the State of Mato Grosso

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Pubblicato in:Animals vol. 15, no. 12 (2025), p. 1679
Autore principale: Oliveira Reis Jaqueline
Altri autori: Barros Nunes Nathaly, Duarte Porto Yuri, Cunha, Neto Adelino, Rodrigues de Souza Sara, da Guia Fonseca Washington, da Silva Siqueira Alexsandro, Savay-da-Silva, Luciana Kimie, de Souza Figueiredo Eduardo Eustáquio
Pubblicazione:
MDPI AG
Soggetti:
Brazil
Pathogens
Food contamination & poisoning
Salmonella
Flowcharts
Bacteria
Commercialization
Aquaculture
Public health
Drinking water
Chlorine
Fish production
Microorganisms
Fish
Microbiota
Accesso online:Citation/Abstract
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